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From the entry Resolutions for 2010, Karen Hutson said:

Danielle and Tony:

Happy New Year!  I think of you both often.  Have made the transition to vegetarianism.  Maybe vegan one day.  It’s a process.  I love the challenge to be creative and the health benefits as well.  Come to Austin and visit me sometime.
Karen

From the entry Just Say No, Fran said:

Regarding “sleeps,” is “1-2-3 seepies”
still okay?  I am going to keep saying it
no matter what!

From the entry An Update!, andrea said:

Okay, so I am coming to this way late, but I just wanted to commiserate on the Money Pit situation. We are considering selling our house next year just to avoid putting in a new roof and furnace. I know I don’t want to stay in this house for another five or so years, so I know we’d never get our money back (we’d have to finance those repairs). Well, there are other reasons why we want to sell but those are big ones. As it stands now we have a huge To Do list just to get the house ready to show. Ugh.

Congrats on the new job too.

From the entry My Letter to Ralph Macchio, Fran said:

Hey, Deebers,

GREAT letter! But I was shocked to see the notebook paper with FIVE HOLES! At a Catholic school? No wonder you Mount Saint Joe’s/Joe Paradox chicks were completely out of control!

I would still love to do a little “wax on wax off” with Ralph Macchio.

Fran

From the entry My Letter to Ralph Macchio, Anita said:

^what he said!

From the entry My Letter to Ralph Macchio, Craig said:

I started to comment and say that this was the greatest thing I’d ever seen, but then I clicked on the old post and saw:

This is the greatest thing ever.  EV-ER!

Posted by Craig on 04/06 at 06:19 PM

You know what, though? It’s still true.

From the entry An Update!, wendy said:

Ever since my Granny’s house was torn down - it just hasn’t been the same when I visit my relatives. I visualize every detail - details that they have no recollection of or attachment to ... sad. :(

I had no idea your AC was out!!! 

And I’m so glad we get to share the GLEE obsession together!!

From the entry An Update!, Melissa said:

I feel the exact same way about my grandparent’s house and it has been 3 or more years since it was sold. I still can’t drive by because I don’t want to see it without the milk tin on the front porch.

From the entry Music Monday - July 6, 2009, Audra said:

You know my extreme hatred of The Grateful Dead.  Hate.  Hate.

I had not checked your blog since, um.....March or so and assumed you left it cold and alone.  Then I click on here and find Barrowman! For! Me!

Yes, the title Music, Music, Music is because he likes to repeat things in threes while judging.

Also, this CD has the Barrowman/Boys duet of “I Know Him So Well” and Barrowman’s “I Am What I Am.”

AND he farts rainbows and sweats glitter.  Fucking hell I love him.

From the entry Top Chef Goes Vegan, Danielle said:

That is an excellent point.  Wheat and soy-based ingredients are so prevalent in vegan cuisine, so to take those out of the mix could seem daunting. And, it’s a competition, so I’m betting nerves played a part, as well.

Ok, how awesome is Rick Bayless’ restaurant to be so accomodating?  That says a lot about his leadership as the owner, and about his philosophy of feeding people.

What you’re saying about fake meat products is so true.  From time to time, we overuse them for protein, because they cook up fast and are easy to add to one-pot meals.  The most delicious meals are the ones which feature one key, flavorful ingredient, or those that require a bit more creativity than just opening a package.

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About Me

vegan. teacher. opinionated. loves books, shoes, hanson, ‘the amazing race’, the 80s, ‘waiting for guffman’, mid-afternoon naps, musicals and breakfast cereal. four cats. one redhead. hi.

Interesting Stuff

Ikea (2)

I don’t think I can say it enough. I love Ikea.  With the exception of about three things, our entire house is has been furnished by the good company of Sweden.  Some of my favorite new purchases include this lamp and these chairs.  In red, of course.

Learning CSS (0)

I bought this book: Beginning CSS Web Development: From Novice to Professional by Simon Collison with a gift card over the summer.  It’s fantastic!  I am a complete novice with this sort of thing, but I’m learning quickly thanks to this book.  Thanks to Collison, I’ll never forget to top center my background image again.

Colour Lovers (0)

If you like playing with color and color palettes, you’ll love this site - Colour Lovers.  I’m playing with a blog redesign right now and it’s the perfect place to create a palette.  Fun!

Gus and Stuff (0)

My friend Chel’s Gus and Stuff website and blog.  “It’s all about being creative.”

Penn Says (0)

Watch Penn Jillette share his thoughts on topics from Garth Brooks to atheism to freedom fighting princesses.  Excellent stuff, here.

Dreamgirls (3)

I finally got around to watching Dreamgirls yesterday.  Ooooooooh my goodness.  Jennifer Hudson totally deserved that Oscar.  Brilliant. 

BBC America (1)

I am particularly addicted to You Are What You Eat at the moment.  I’m especially fascinated by the whole kebab thing. 

Hanson - Snowed In (0)

Snowed In is my favorite Christmas CD.  It’s Hanson.  Enough said.

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Monday, July 07, 2008

Summer TV

The Next Food Network Star

Why I Love It:  Pure culinary entertainment, minus all the pretentiousness.  If I want a five-star meal, I’ll visit one of the Top Chef’s restaurants.  Food Network is all about the home chef, not the home chef who spent four years at the CIA. 

Who I Love:  If I had to pick a final four from the first episode, I think it’d be exactly who’s left in the competition now.  I’d have liked Jeffrey to go further, but I guess he was more reserved and less fierce than I expected him to be, which showed on camera.  So, who’s left:

Adam:  Totally entertaining and funny, and not at all in an annoying way.  His segment on Rachael Ray’s show (could she be more annoying or domineering?) was great.  I’m still waiting for him to make something great that isn’t barbecue.  Still, I think he’s a contender for the win.  I’d like to see the producers give him a live-audience show to really feature his talents. 

Aaron:  Completely endearing.  He grows on me, and obviously on the judges, with every episode.  His segment with the Brownie girl was adorable.  His food doesn’t really jump out at me, although he seems to do well in the tastings each week.  I can’t see him winning, but I’m glad he’s still in it.

Kelsey:  At first I thought she’d grate on me, but I like her, I really like her!  Her food is simple and would definitely appeal to a home cook looking for quick, easy and inexpensive meals that the whole family would enjoy.  She listens to and takes criticism well, and her energy on camera is in the sweet spot right now.  Not pegging her as the winner, but she’s great fun to watch.

Lisa:  Somehow along the way, Tony decided Elsa was a more appropriate name for her, and it’s stuck.  We LOVE her.  I wasn’t rooting for her one-hundred percent until the day she wiped out on the boat, and forged ahead covered with sauce.  She’s got the culinary chops (more so than any of the other contestants), and the drive to win, which puts her at the top of my prediction list.  I loved when she told her Brownie that horseradish cream was similar to a remoulade.  Elsa for the win!

Design Star

Every season of Design Star so far has given me one for-certain and one or two ok-maybe designers to root for.  Not so this season.  This season, it’s Matt, and that’s it.  I could see him becoming the male-r, edgier, American-er Candace Olsen on HGTV, which is a very good thing.  How is Traceeeeeeee still in it?  I really, really, REALLY don’t get into the whole Shabby Chic look, but even I could have figured out that old doors could be repurposed as headboards.  Also, that damask wall treatment?  1995 is over.  I like Jennifer bunches, and her artistic contributions are nice, but I see her more as a sidekick (like David Bromstad’s Danielle) than a host of her own show.  Mikey V, as well, would be an entertaining carpenter but I can’t see him carrying his own show.  I just don’t get Trish.  I don’t dislike her, but I couldn’t see myself watching her show.  I thought Stephanie had the most potential to give Matt a run for his money, but she’s gone, so boo.  I’m still waiting for that David-Bromstad-pet-store-moment, though.  Sometime soon, please. 

So You Think You Can Dance?

Mia Michaels’ choreography.  Incredible.  That is all.

The Mole

This is my first season watching, and I LOVE IT.  It’s sort of the low-rent Amazing Race, but that’s perfect for summer.  I called it from the beginning, and I’m standing by my prediction that Mark is The Mole.  We’ll see at the end if I’m right or wrong.  If you watch this show, do you feel like all of the contestants are actors?  There doesn’t seem to be much authenticity to their behavior, which leaves me wondering.  I’m not saying the whole show is staged, but it seems like there’s something funny (and not in the ha ha way) going on with casting.  Thoughts?

I Love Money

Was there ever a show more suited for my tastes?  I think not.  Finally a reality show that calls it like it is:  I want money, and lots of it.  Humiliate myself?  Sure!  Fight and/or flirt with other contestants?  No problem?  Have frequent meltdowns?  You bet!  I’ve only watched the background episode so far, but if the previews are any indication, this show will not disappoint.  I’ll keep you posted.

Posted by Danielle on 07/07 | (4) Comments
Page 1 of 1 pages

I’ve gone back and forth on Lisa. I loathed her in the first episode because she was so obnoxious, but then she started to become more human and I started to like her a little. When she slipped and fell on the boat, I felt bad for her and was pleased to see that she did well with the presentation afterward, then she went on and talked about her (brand) shoes and $300 blouse and I was thinking of hating her again. This week when she just ran right over everything the brownie said she liked and “convinced” her that they should make exactly what she would have made anyway, I couldn’t believe it and she was right back to being everything I hate.

I really like Aaron. They almost always like whatever he makes and while they complain about the way he is on camera, he is so personable when on-camera for the show, but not “performing”. He really did great this week though.

The big problem with Adam is that the only times they have liked his food is when he made a sandwich for the Brownie, and when he made home fries or some other potato dish. It seems like he could do ok making bar food, but that isn’t enough to build an entire show around, especially when you already have Guy Fieri on your network.

Posted by Craig  on  07/07  at  05:49 PM

Yeah, if Adam does win, they’re going to really have to work with him from a culinary standpoint.  Other than owning a barbecue joint, I’m still not totally clear on what he could bring to FN that they don’t already have.

Then again, Lisa’s culinary point of view is basically Ina Garten meets Martha Stewart.  Although I doubt Lisa’s show would feature Ina’s two main elements: The Hamptons and gay men, so there’s probably room for Lisa in that niche.

Posted by Danielle  on  07/07  at  05:57 PM

I love I Love Money.  Speaking of the VH1s, though, um, where’s my WSOPC?

Posted by Sandy  on  07/13  at  09:41 PM

*raises hand* Ooh! Ooh! I know the answer to that one!

There’s not going to be another WSoPC unless they work out a deal with a different network.

Posted by Craig  on  07/15  at  09:18 AM

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