On Saturdays when we go grocery shopping, Tony and I often go to the little cafe at Whole Foods to have lunch first. They have hot and cold food bars, and everything is labeled vegetarian or vegan, along with a list of ingredients for each dish.

Tony usually goes for the Indian section of the hot bar, while I pick and choose a bite or two of several things from the cold bar. Right now my favorites are the Wheatberry Kale Salad, the Spicy Tempeh, and the Lemony Asparagus.

Best thing about going there? No dishes to clean up!